Wild Garlic (Bärlauch)
By Ricky Mills Wild onions, garlic, chives, mushrooms and the leaves of many plants can be used in a variety of recipes. April is Bärlauch (Wild Garlic) season in Germany, coinciding annually…
The Boar Hunter is Born, Part II
By Chris Norris After completing Infantry Basic Training at Fort Benning, Georgia, I was one of four lucky soldiers that got the privilege of being shipped overseas. With orders for…
A Boar Hunter is born
By Chris Norris Figure 1 “Photo” Chris Norris is an accomplished Boar hunter after many years of trial and error. I remember how cold it was sitting in my stand;…
HUNTING IN GERMANY, Part 2 – “THE FERRETS ARE UNDERWAY”
By Robert (Doc) Mann It was 6 February 2011 and I had just gotten out of bed. I had a smile on my face because I was getting ready to…
European Social Hunts: The game is plentiful and rich with tradition!
By Robert (Doc) Mann As the European hunting season comes to an end each year, Revier holdersreview the level of success achieved in the management of the game population (Harvest…
Hunting from a Women’s View
By Christie Bonniwell I can still remember the first time my dad took me hunting. The excitement of getting up early and waving good bye to my mom as we…
Sika Deer Hunting
By Christie Bonniwell There it was again, the high shrill of a bugle. It was not a deep bugle so it had to be a younger Sika stag. I hear the splashing…
Hunting on the Edge
By Robert Mann The Hunting trip started on 8 October 2011 in a forest on the Germany/Czechoslovakia (CZ) Borderwith a party of six hunters. We had all gathered to hunt…
A Bear Hunt With Friends
By John MacCallum Hunting is a great way to stay in touch with friends. I have been an active duty Navy Seabee for 18 years now and have moved around…
A Late Season Idaho buck
By Dason Lasater Sweat ran down my back as I made my way almost to the top of the ridge through the tall moist grass and brush. I knew the…
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